- buttermilk butter·milk n
- ['bʌtəˌmɪlk]
latticello
English-Italian dictionary. 2013.
buttermilk butter·milk n
Look at other dictionaries:
buttermilk — 1520s, from BUTTER (Cf. butter) + MILK (Cf. milk). Deceptively named, it is what remains after the butter has been churned out … Etymology dictionary
Buttermilk — For other uses, see Buttermilk (disambiguation) Buttermilk (right) compared to fresh milk (left). Notice the thickness from the trails left behind on the glass. Buttermilk, low fat … Wikipedia
buttermilk — /but euhr milk /, n. 1. the more or less acidulous liquid remaining after butter has been separated from milk or cream. 2. a similar liquid made from whole or skim milk with the addition of a bacterial culture. [1520 30; BUTTER + MILK] * * * ▪… … Universalium
Buttermilk Channel — In New York City, Buttermilk Channel is a small tidal strait in Upper New York Bay, approximately one mile long and one fourth of a mile wide, separating Governors Island from Brooklyn. Origins of the name are mysterious but it is almost… … Wikipedia
milk — Synonyms and related words: abridge, abuse, alabaster, bed, bed down, bereave, beverage, bleed, bleed white, blood, break, bridle, broach, brush, butter, buttermilk, certified milk, chalk, cheese, chyle, colostrum, condensed milk, cream, curry,… … Moby Thesaurus
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
buttermilk — [but′ərmilk΄] n. 1. the liquid left after butter has been churned from milk 2. a commercially prepared milk drink made by adding bacteria to sweet skim milk … English World dictionary
Buttermilk — But ter*milk , n. The milk that remains after the butter is separated from the cream. [1913 Webster] … The Collaborative International Dictionary of English
Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk … Wikipedia
butter — Synonyms and related words: albumen, batter, bedaub, besmear, blandness, blarney, blubber, bonnyclabber, breeze, butter up, buttermilk, cataplasm, certified milk, cheese, clabber, clay, coat, condensed milk, cornstarch, cream, crush, curd,… … Moby Thesaurus
buttermilk — noun a) The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk. b) Cultured buttermilk, a fermented dairy product produced from cows milk, with a characteristically sour taste … Wiktionary
